So this is for anyone who's trying to stay away from a lot of heavy carbs like white flour pasta.
So Instead of noodles I peel ribbons of zucchini with a carrot peeler. So they become like pasta.
Zucchini Alfredo
or 4 medium zucchini
¼ t sea salt (or kosher salt)
T heavy whipping cream
T butter
T grated parmesan cheese
t fresh lemon juice
lack pepper
1 clove of garlic
Bring a pan full of water to a boil and blanch zucchini for one minute and then shock in an ice bath. Drain zucchini and pat dry - set aside.
Place a large saute pan over low heat. Melt butter and then add cream, garlic and parmesan cheese. Let sauce thicken slightly (stir occasionally) and then add zucchini and toss to coat. Stir in lemon juice and season to taste with salt and pepper.
Bon Appetite!
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